Amino Acids

Amino Acids
Definition Organic compounds with amino and carboxyl groups
Standard AAs 20
Essential 9
Non-essential 11
General Formula H₂N-CHR-COOH

Amino acids are organic compounds containing both an amino group (-NH₂) and a carboxyl group (-COOH), along with a side chain (R group) specific to each amino acid. They serve as the building blocks of peptides and proteins and play numerous critical roles in metabolism, cell signaling, and biosynthesis.

Chemical Structure

General Structure

All standard amino acids share a common structural framework:

  • Central carbon (α-carbon): The chiral center (except glycine)
  • Amino group (-NH₂): Basic, accepts protons
  • Carboxyl group (-COOH): Acidic, donates protons
  • Hydrogen atom: Attached to α-carbon
  • R group (side chain): Determines amino acid identity and properties

Stereochemistry

With the exception of glycine, all amino acids are chiral and exist as L- and D- enantiomers. Biological systems almost exclusively use L-amino acids for protein synthesis.

Classification

Essential Amino Acids

Nine amino acids cannot be synthesized by the human body and must be obtained through diet:

Amino Acid Abbreviation Key Functions
Histidine His (H) Histamine precursor, pH buffering
Isoleucine Ile (I) BCAA, muscle metabolism
Leucine Leu (L) BCAA, mTOR activation, protein synthesis
Lysine Lys (K) Collagen synthesis, calcium absorption
Methionine Met (M) Methylation, cysteine precursor
Phenylalanine Phe (F) Tyrosine precursor, neurotransmitters
Threonine Thr (T) Collagen, elastin, immune function
Tryptophan Trp (W) Serotonin precursor, melatonin
Valine Val (V) BCAA, muscle metabolism
Memory Aid: "PVT TIM HALL" – Phenylalanine, Valine, Threonine, Tryptophan, Isoleucine, Methionine, Histidine, Arginine (conditionally), Leucine, Lysine

Non-Essential Amino Acids

These can be synthesized by the body:

Amino Acid Abbreviation Key Functions
Alanine Ala (A) Glucose-alanine cycle, energy
Arginine Arg (R) Nitric oxide precursor, urea cycle*
Asparagine Asn (N) Protein glycosylation
Aspartic Acid Asp (D) Urea cycle, neurotransmitter
Cysteine Cys (C) Disulfide bonds, glutathione*
Glutamic Acid Glu (E) Neurotransmitter, GABA precursor
Glutamine Gln (Q) Most abundant AA, gut/immune function*
Glycine Gly (G) Collagen, neurotransmitter, bile acids*
Proline Pro (P) Collagen structure
Serine Ser (S) Phosphorylation, cysteine precursor
Tyrosine Tyr (Y) Catecholamine precursor*

* Conditionally essential under certain circumstances

Branched-Chain Amino Acids (BCAAs)

Three essential amino acids with branched aliphatic side chains:

  • Leucine – Most potent for muscle protein synthesis
  • Isoleucine – Glucose uptake into muscle
  • Valine – Energy during exercise

BCAAs are unique because they are primarily metabolized in muscle tissue rather than the liver. They comprise approximately 35% of essential amino acids in muscle proteins.

Classification by Side Chain

Non-polar (Hydrophobic)

  • Glycine, Alanine, Valine, Leucine, Isoleucine
  • Proline, Methionine, Phenylalanine, Tryptophan

Polar Uncharged

  • Serine, Threonine, Cysteine, Tyrosine
  • Asparagine, Glutamine

Positively Charged (Basic)

  • Lysine, Arginine, Histidine

Negatively Charged (Acidic)

  • Aspartic acid, Glutamic acid

Biological Functions

Protein Synthesis

The primary role of amino acids is serving as building blocks for proteins:

  • Linked by peptide bonds during translation
  • Sequence determined by mRNA codons
  • Fold into specific 3D structures

Metabolic Functions

  • Energy production: Can be converted to glucose or ketone bodies
  • Nitrogen balance: Source of nitrogen for biosynthesis
  • Gluconeogenesis: Some AAs can form glucose
  • Ketogenesis: Some can form ketone bodies

Biosynthetic Precursors

Amino Acid Derived Products
Tryptophan Serotonin, melatonin, niacin
Tyrosine Dopamine, norepinephrine, epinephrine, thyroid hormones
Histidine Histamine
Glutamate GABA
Arginine Nitric oxide, creatine
Glycine Heme, purines, creatine
Methionine SAMe (methylation), cysteine

Nutritional Aspects

Protein Quality

Protein quality is determined by amino acid composition:

  • Complete proteins: Contain all essential AAs (animal sources, soy, quinoa)
  • Incomplete proteins: Low in one or more essential AAs (most plant sources)
  • Complementary proteins: Combining incomplete proteins to get all essentials (beans + rice)

Daily Requirements

WHO/FAO recommendations for essential amino acids (mg/kg body weight/day for adults):

Amino Acid Requirement
Leucine39 mg/kg
Isoleucine20 mg/kg
Valine26 mg/kg
Lysine30 mg/kg
Methionine + Cysteine15 mg/kg
Phenylalanine + Tyrosine25 mg/kg
Threonine15 mg/kg
Tryptophan4 mg/kg
Histidine10 mg/kg

Amino Acid Supplements

Common Forms

  • BCAA supplements: Leucine, isoleucine, valine (often 2:1:1 ratio)
  • EAA supplements: All nine essential amino acids
  • Glutamine: Gut health, immune support
  • Arginine/Citrulline: Nitric oxide support
  • Glycine: Sleep, collagen support

Amino Acid Disorders

Genetic conditions affecting amino acid metabolism:

  • Phenylketonuria (PKU): Cannot metabolize phenylalanine
  • Maple syrup urine disease: BCAA metabolism defect
  • Homocystinuria: Methionine metabolism disorder
  • Tyrosinemia: Tyrosine metabolism defect

References

  1. Nelson DL, Cox MM. "Lehninger Principles of Biochemistry." 8th ed. W.H. Freeman; 2021.
  2. WHO/FAO/UNU. "Protein and Amino Acid Requirements in Human Nutrition." WHO Technical Report Series 935. 2007.
  3. Wu G. "Amino acids: metabolism, functions, and nutrition." Amino Acids. 2009;37(1):1-17.